Montagu Cheese is a family owned and run cheesery, where we lovingly hand craft artisan cheeses and farm butter made from recipes handed down over generations. We believe in low environmental impact farming alongside happy, grass fed and free roaming cows. As a micro-cheesery we focus on quality products rather than mass production, ensuring every product is crafted with care. By working together with regenerative farmers we are able to utilise all by-products produced where any waste is fed to free range pigs and/or composted. We care about what people eat and want to ensure a quality and pure product.